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PLOMARI is a feast!

It is an everyday celebration,
laughter, the cutlery and all these small plates compose the everyday melody

Welcome in Plomari

Enjoy our modern inspirations that are coupled with the PLOMARI classics.
Create your own Menu with our a la Card chart.

We are happy to serve you

JANNI | THE FOUNDER

My first goal has always been keeping the clients happy and never stopped trying to achieve it. The quality of the ingredients, the high gastronomy, the valuable staff and mainly the relaxed atmosphere create these incredible moments.

The philosophy of the PLOMARI restaurant is for the friends to share all plates. Taste, try, enjoy.

WULA | CO-FOUNDER

My dear wife and co-founder shaped the PLOMARI Restaurant with all the mezedes from the original recipes. We remember her esprit and creativity and we will continue with our mezedes-art in her memory.

MANOS | THE COOK

The cook Manos Aiginitis welcomes you all! Tasty food, cooked with the help of my knowledge, my passion and experience.

Fotis
40 YEARS TAVERNAKI

It is important to take the sentiments and only the food into account! PLOMARI has no instructions: live this experience without a specific protocol, the way you want.





JANNI | THE FOUNDER

My first goal has always been keeping the clients happy and never stopped trying to achieve it. The quality of the ingredients, the high gastronomy, the valuable staff and mainly the relaxed atmosphere create these incredible moments.

The philosophy of the PLOMARI restaurant is for the friends to share all plates. Taste, try, enjoy.

WULA | CO-FOUNDER

My dear wife and co-founder shaped the PLOMARI Restaurant with all the mezedes from the original recipes. We remember her esprit and creativity and we will continue with our mezedes-art in her memory.

MANOS | THE COOK

The cook Manos Aiginitis welcomes you all! Tasty food, cooked with the help of my knowledge, my passion and experience.

Fotis
40 YEARS TAVERNAKI

It is important to take the sentiments and only the food into account! PLOMARI has no instructions: live this experience without a specific protocol, the way you want.





Remember how you felt,
not just what you ate

The menu changes according to the time of the year and the evolution of our cuisine. It is divided as follow:

Menu

Daily Specials

1E GALEOS 9,90 €
Steinbeißerfilet-Saganaki
2E SALAHI 9,90 €
ROCHENFLÜGEL-RALE

Im Teigmantel gebraten, mit Knoblauchpüree
3E CALAMARI GROSS 12,00 €
in Basilikum-Soße
4E PALAMIDA 12,00 €
Thunfisch-Steak (Bonito) aus dem Ofen
5E DESSERT
Verschiedene griechische Desserts und Gebäck

Stück 3,90 €

Specialities

Wine and Spirits

Local wines accompany our food, so our guests can choose a good wine in the bottle

Plomari is open from Tuesday to Sunday from 18:00. Kitchen is open until 23:00. On Monday is closed. Come join us!
For reservations, please call +49 221 44 86 89.

For further information, please fill in the below form and we will contact you!

Mezedopolio Plomari
Sülzgürtel 96
Cologne Code 50937
Phone: +49 178 40 54 318